Wedding Breakfast Menu

Please make your choice from the below options –

Starter

Smoked salmon parfait citrus & herb soft centre, pickled cucumber, crème fraiche, lime & dill (GF)

Baked goats’ cheese, caramelised fig, beetroot & watercress, balsamic & olive oil dressing (V) (GF)

Main

6oz fillet steak, creamed horseradish potatoes, asparagus spears, mushroom sauce

Roasted butternut squash filled with a thai vegetable curry, coconut rice (VE)

Dessert

Sticky toffee pudding, butterscotch sauce, vanilla ice cream (V)